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Some of our dishes may contain traces of nuts. Please ask one of our staff for more information. If there are any dishes you like which are not on the menu, please ask a member of staff and we will happily prepare it for you.
Dining at Mowgli's we ensure high standards of food and hygiene at all times, bringing you authentic, low fat & naturally cooked food of the healthy delicacies from India & Bangladesh. We also provide private bookings for corporate events, birthday parties, weddings and other special occasions.
The management reserves the right to refuse custom. All major cards accepted. All prices include VAT. Service charge not included.
Some of our dishes may contain traces of nuts. Please ask one of our staff for more information. If there are any dishes you like which are not on the menu, please ask a member of staff and we will happily prepare it for you.
Appetisers
01 Onion Bhajee V
02 Vegetable Puthli V
03 Paneer Tikka Mudhoi V%
04 Vegetable or Meat Samosa V%
05 Tokri Chat Pate V%
06 Mixed Kebab %
07 Jhingar Puree
08 Chingri Puree
09 Chicken Kebab or Sheekh Kebab %
10 Chicken or Lamb Tikka %
11 Chicken Chat Puree
12 Bombay Chat Puree V
13 Aloo Momo V
14 Mixed Sharing Platter
02 Vegetable Puthli V
03 Paneer Tikka Mudhoi V%
04 Vegetable or Meat Samosa V%
05 Tokri Chat Pate V%
06 Mixed Kebab %
07 Jhingar Puree
08 Chingri Puree
09 Chicken Kebab or Sheekh Kebab %
10 Chicken or Lamb Tikka %
11 Chicken Chat Puree
12 Bombay Chat Puree V
13 Aloo Momo V
14 Mixed Sharing Platter
- Cumin tempered potatoes and carrots spiced with chat masala.
- Paneer cooked over a charcoal flame served with natural Welsh Honey.
- Spicy popadom filled with onion, chick peas, egg & Tamarind.
- A combination of chicken tikka,lamb tikka, chicken kebab served with sauce & salad.
- Diced Chicken cooked in our special chat massala, serverd on a home-made puree bread.
- Baby potatoes,lightly spiced. Cooked with TRS chat masala, served on home-made puree bread & crispy florette salad.
- Triangular wheat meal bread pasty, stuffed with lightly spiced baby potatoes.
- Can't pick? Ideal for 2 people, choose any three of your favourite starters from above.
- Paneer cooked over a charcoal flame served with natural Welsh Honey.
- Spicy popadom filled with onion, chick peas, egg & Tamarind.
- A combination of chicken tikka,lamb tikka, chicken kebab served with sauce & salad.
- Diced Chicken cooked in our special chat massala, serverd on a home-made puree bread.
- Baby potatoes,lightly spiced. Cooked with TRS chat masala, served on home-made puree bread & crispy florette salad.
- Triangular wheat meal bread pasty, stuffed with lightly spiced baby potatoes.
- Can't pick? Ideal for 2 people, choose any three of your favourite starters from above.
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Mowgli's Connoisseur's Starters
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15 Murgh Kadmandu
16 Anokha Tikka (Ostrich Fillets) %
17 Lamb Chops %
18 Spicy Crab Cake
19 Tandoori King Prawn or King Prawn Butterfly
20 Murgh Chom Chom %
21 Malabar Mussels with Mustard Seed %
22 Muudhoi Duck %
23 Mowgli's Special Kebab
16 Anokha Tikka (Ostrich Fillets) %
17 Lamb Chops %
18 Spicy Crab Cake
19 Tandoori King Prawn or King Prawn Butterfly
20 Murgh Chom Chom %
21 Malabar Mussels with Mustard Seed %
22 Muudhoi Duck %
23 Mowgli's Special Kebab
- Barbecue sliced chicken, fried fine cut spinach cooked with roasted mushroom served with cheese.
- Cooked in the clay owen, rich in herbs & spices,Served with salad.
- Slow braised lamb-chops marinated in chilli and garlic paste.
- Crab meat infused with coconut, crushed chillies and laache.
- Barbecue sliced chicken cooked with roasted capsicum, chicken keema, onion, coriander and unleavened bread.
- Lightly spiced mussels with mustard seed in a tamarind sauce.
- Tender breast of duck simmered in light spices finished with glaze of honey and lime juice.
- Cooked with overnight marinated chicken tikka, fresh spinach & covered with very thin fried egg. Served with garlic and chilli sauce.
- Cooked in the clay owen, rich in herbs & spices,Served with salad.
- Slow braised lamb-chops marinated in chilli and garlic paste.
- Crab meat infused with coconut, crushed chillies and laache.
- Barbecue sliced chicken cooked with roasted capsicum, chicken keema, onion, coriander and unleavened bread.
- Lightly spiced mussels with mustard seed in a tamarind sauce.
- Tender breast of duck simmered in light spices finished with glaze of honey and lime juice.
- Cooked with overnight marinated chicken tikka, fresh spinach & covered with very thin fried egg. Served with garlic and chilli sauce.
Chef''s Collection
31 Chicken Kohlapuri (Hot to Very Hot)
32 Chicken Mohani (Mild)
33 Chicken Amm (Mild)
34 Murg Palong (Med)
35 Kerala Style Special (Med or Hot)
36 Ducksheri Special (Med or Hot)
37 Shank Ghoust (Med or Hot)
32 Chicken Mohani (Mild)
33 Chicken Amm (Mild)
34 Murg Palong (Med)
35 Kerala Style Special (Med or Hot)
36 Ducksheri Special (Med or Hot)
37 Shank Ghoust (Med or Hot)
- Hot & Spicy chicken dish, prepared with tumeric, cumin & green chillies.
- Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured in a rich strawberry sweetness, made thick from ground almond and cream.
- Mild chicken cooked in coconut milk with a sweet mango taste.
- Sliced cut chicken breast stuffed with spinach and cheese with a very special aromatic sauce.
- Fairly hot off the bone tandoori chicken & keema with whole green chillies in a bed of aubergine.
- Grilled duck caramelised in onion & garlic in a tandoori sauce.
- Round cut lamb with baby potatoes saturated in a medium spicy sauce. Served with Guajarati butternut squash.
- Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured in a rich strawberry sweetness, made thick from ground almond and cream.
- Mild chicken cooked in coconut milk with a sweet mango taste.
- Sliced cut chicken breast stuffed with spinach and cheese with a very special aromatic sauce.
- Fairly hot off the bone tandoori chicken & keema with whole green chillies in a bed of aubergine.
- Grilled duck caramelised in onion & garlic in a tandoori sauce.
- Round cut lamb with baby potatoes saturated in a medium spicy sauce. Served with Guajarati butternut squash.
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Mowgli's House Speciality
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24 Beef Xacutti (Fairly Hot)
25 Lamb Shank (Med or Hot)
26 Chicken Sagor Ana (Med)
27 Chicken Tabar Murgh (Med)
28 Shahi Keema Momo (Hot)
29 Peri Peri Xacutti (Hot)
30 Murgh Anarosh (Mild)
25 Lamb Shank (Med or Hot)
26 Chicken Sagor Ana (Med)
27 Chicken Tabar Murgh (Med)
28 Shahi Keema Momo (Hot)
29 Peri Peri Xacutti (Hot)
30 Murgh Anarosh (Mild)
- Chunks of beef cooked with xacutti sauce, tempered with mustard and curry leaves.
- Lamb shank marinated overnight with fresh ground spices,yoghurt and coriander and covered with minced lamb and baby potato. Cooked slow in the oven.
- Tandoroi chicken, chicken tikka & sheekh kebab prepared with tomato,egg, potato and cinnamon in a bhuna sauce.
- Fillet of mint chicken infused in onion and garlic finished in carrot & cheese.
- Madras hot minced lamb cooked with baby potato, green peas, squashed meat & fried capsicum. Served with curry leaves.
- Our chicken bhuna with a Portuguese touch, Beware Peri-Peri Hot.
- Consists of strips of chicken marinated in chef's special recipe all stuffed in a melon or pineapple shell.
- Lamb shank marinated overnight with fresh ground spices,yoghurt and coriander and covered with minced lamb and baby potato. Cooked slow in the oven.
- Tandoroi chicken, chicken tikka & sheekh kebab prepared with tomato,egg, potato and cinnamon in a bhuna sauce.
- Fillet of mint chicken infused in onion and garlic finished in carrot & cheese.
- Madras hot minced lamb cooked with baby potato, green peas, squashed meat & fried capsicum. Served with curry leaves.
- Our chicken bhuna with a Portuguese touch, Beware Peri-Peri Hot.
- Consists of strips of chicken marinated in chef's special recipe all stuffed in a melon or pineapple shell.
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Biryani Dishes
(All Biryani's served with a sauce of your choice or Tarka Dall)
38 Dhoom Pukht Biryani
39 Persian Chicken Biryani
40 King Prawn Biryani
41 Chicken or Lamb Biryani
42 Chicken or Lamb Tikka Biryani
43 Vegetable Biryani V
39 Persian Chicken Biryani
40 King Prawn Biryani
41 Chicken or Lamb Biryani
42 Chicken or Lamb Tikka Biryani
43 Vegetable Biryani V
- Aromatic basmati rice,cooked with lamb,served with a pot of cucumber raitha.
- Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.
- Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.
Seafood Dishes /
Seafood Tandoori
Seafood Tandoori
44 Mass Jolphi (Med)
45 King Prawn Hari Hari (Med)
46 Shagor Jhinga (Med)
47 Tandoori Salmon Tikka
48 Tandoori King Prawn
49 Sea Bass %
50 Trout Lasoni %
51 Ha Ra Ki Salmon (Med)
52 Samander Kil Khazana (Med)
45 King Prawn Hari Hari (Med)
46 Shagor Jhinga (Med)
47 Tandoori Salmon Tikka
48 Tandoori King Prawn
49 Sea Bass %
50 Trout Lasoni %
51 Ha Ra Ki Salmon (Med)
52 Samander Kil Khazana (Med)
- Pan fried seabas cooked with chef's special recipe, served with fresh olives.
- Trio of king prawn simmered in a bhuna sauce.
- King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
- Sea Bass cooked over clay oven until golden and crispy, served with bhuna sauce.
- Whole trout marinated in yogurt and fresh aromatic herbs & spices, gently cooked over a charcoal flame, served with a sauce.
- Salmon marinated overnight then coated with mustard paste, with green and red pepper cooked in a clay oven.
- Monkfish lightly flavoured with mustard, curry leaves, pan fried then slowly cooked with South Indian spices and coconut milk.
- Trio of king prawn simmered in a bhuna sauce.
- King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
- Sea Bass cooked over clay oven until golden and crispy, served with bhuna sauce.
- Whole trout marinated in yogurt and fresh aromatic herbs & spices, gently cooked over a charcoal flame, served with a sauce.
- Salmon marinated overnight then coated with mustard paste, with green and red pepper cooked in a clay oven.
- Monkfish lightly flavoured with mustard, curry leaves, pan fried then slowly cooked with South Indian spices and coconut milk.
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- Tender lamb chops with roasted red & green peppers with curry leaves,cooked in a clay oven.
- Strips of tandoori chicken fried in onion, garlic, coriander and chillies.
- Cube of chicken & lamb tikka with cheese, marinated with onions and green peppers & fresh ground spices.
- Consists of chicken, lamb tikka, sheekh kebab and king prawn.
- Strips of tandoori chicken fried in onion, garlic, coriander and chillies.
- Cube of chicken & lamb tikka with cheese, marinated with onions and green peppers & fresh ground spices.
- Consists of chicken, lamb tikka, sheekh kebab and king prawn.
Tandoori Dishes
53 Chicken or Lamb Tikka %
54 Chicken or Lamb Shashlick %
55 Adra Ke Panje %
56 Tandoori Garlic Murgh %
57 Tandoori Chicken 1/2 %
58 Harilyali Paneer Shashlick %
59 Mowgli Grill Platter %
54 Chicken or Lamb Shashlick %
55 Adra Ke Panje %
56 Tandoori Garlic Murgh %
57 Tandoori Chicken 1/2 %
58 Harilyali Paneer Shashlick %
59 Mowgli Grill Platter %
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med
hot
very hot
mild
mild
mild
mild
med
med
med
med
hot
very hot
mild
mild
mild
mild
med
med
med
med
Old Favourites
Curry
Madrass
Vindaloo
Makhani (Tikka)
Butter (Tikka)
Korma
Tikka Masala
Pasanda (Tikka)
Bhuna
Rogon Josh
Dupiazza
Dhansak
Pathia
Methi
Karai (Tikka)
Jalfrezi (Tikka)
Saag
Balti (Tikka)
Chicken Tikka Bhuna Special
Madrass
Vindaloo
Makhani (Tikka)
Butter (Tikka)
Korma
Tikka Masala
Pasanda (Tikka)
Bhuna
Rogon Josh
Dupiazza
Dhansak
Pathia
Methi
Karai (Tikka)
Jalfrezi (Tikka)
Saag
Balti (Tikka)
Chicken Tikka Bhuna Special
.....£10.95
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.....£10.95
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(Sweet,Sour & Hot with Lentils)
Chicken / King
Lamb Prawn Prawn
Lamb Prawn Prawn
60
...............................................£7.25
...................................................£6.50
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61 Rajasthani Mixed Bhajee V
62 Paneer Makhani V (Mild)
63 Saag Paneer V (Mild)
64 Deshi Sabji V
62 Paneer Makhani V (Mild)
63 Saag Paneer V (Mild)
64 Deshi Sabji V
- Dry mixed vegetables cooked with cottage cheese and chat masala finished with green peppers,served with chapatti.
- Cooked with cottage cheese, stir-fried with onions and garlic.
- Cooked with cottage cheese and spinach, stir-fried with onion and garlic.
- Mixed vegetable cooked with green and red peppers.
- Cooked with cottage cheese, stir-fried with onions and garlic.
- Cooked with cottage cheese and spinach, stir-fried with onion and garlic.
- Mixed vegetable cooked with green and red peppers.
(Main Course)
Vegetarian Selection
Vegetarian Side Dishes
65 (or available as Main Dish for £6.50) V
....................................£2.95
Smoked Aubergine, Saag Paneer, Gobi Bhajee, Paneer Makhani, Chana Masala, Tarka Dhaal, Dhingri Palok, Mix Bhajee, Matoor Paneer, Baigan Bhajee, Spicy Potato, Mushroom Bhajee, Aloo Gobi, Courgette Bhajee.
Rice & Breads
67
Plain Naan V
Naan Selection
Paratha
Chapathi V
Chips V
Boiled Rice V
Pilau Rice V
Rice Selection
Mixed Raitha V
Popadoms V
Spicy Popadoms V
Chutneys V
Naan Selection
Paratha
Chapathi V
Chips V
Boiled Rice V
Pilau Rice V
Rice Selection
Mixed Raitha V
Popadoms V
Spicy Popadoms V
Chutneys V
- Choose from garlic & chilli, peshwari, keema, cheese or spinach.
- Choose from plain,honey, aloo, keema or vegetable.
- Choose from Keema, Coconut, Spinach, Lemon, Mushroom or Special Rice.
- MInt Sauce, Sweet Mango, Lime Chilli & many other homemade pickles available.
- Choose from plain,honey, aloo, keema or vegetable.
- Choose from Keema, Coconut, Spinach, Lemon, Mushroom or Special Rice.
- MInt Sauce, Sweet Mango, Lime Chilli & many other homemade pickles available.
.....................................................................£2.25
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For Special Occasions
(Includes starters, side dish & rice. Recommended for special occasions.
48 hour notice & 25% deposit required)
48 hour notice & 25% deposit required)
Kurzi Lamb
- Whole leg of tender lamb marinated in special herbs and spices to entertain on special evenings.
.................................................................£64.95
68
Vegetarian Taster Menu for 2 Persons ....................£34.95
Accompaniments
Popadom & Chutneys
Starters
Vegetable Roll, Mixed Vegetable Samosa, Aloo Chop
Main Course
Vegetable Kofta Jalfrezi, Dhingri Palak, Courgette Bhuna
Side
Vegetables Bhajee, Bowl of Pilau Rice, Assortment of Naan Breads
Afters
Kulfi Ice Cream or Coffee
Popadom & Chutneys
Starters
Vegetable Roll, Mixed Vegetable Samosa, Aloo Chop
Main Course
Vegetable Kofta Jalfrezi, Dhingri Palak, Courgette Bhuna
Side
Vegetables Bhajee, Bowl of Pilau Rice, Assortment of Naan Breads
Afters
Kulfi Ice Cream or Coffee
Non-Vegetarian Taster Menu for 2 Persons ...........£37.95
Accompaniments
Popadom & Chutneys
Starters
Ghobi Murgh Puri, Duck Tikka, Kebab Roll
Main Course
Chicken Kofta Jalfrezi, Chicken Amm, Lamb Xacutti Ghoust
Side
Bowl of Egg Fried Rice, Assortment of Naan Breads
Afters
Kulfi Ice Cream or Coffee
Popadom & Chutneys
Starters
Ghobi Murgh Puri, Duck Tikka, Kebab Roll
Main Course
Chicken Kofta Jalfrezi, Chicken Amm, Lamb Xacutti Ghoust
Side
Bowl of Egg Fried Rice, Assortment of Naan Breads
Afters
Kulfi Ice Cream or Coffee
Abbreviations:- V - Vegetarian, % - Reduced Oil, Mild - Mild Hot, Med - Medium Hot, H - Hot, VH - Very Hot
Abbreviations:- V - Vegetarian, % - Reduced Oil, Mild - Mild Hot, Med - Medium Hot, H - Hot, VH - Very Hot
(All Served with Salad and Dip)
For The Little Ones
66
Omelette & Chips
Nuggets & Chips
Mushroom Omelette & Chips
Fried Chicken & Chips
Nuggets & Chips
Mushroom Omelette & Chips
Fried Chicken & Chips
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Our Specialities Include:
•Hariyali King Prawns •Salmon •Mussels •Monkfish •Crab •Seabass •Trout •Ostrich •Lamb Shank •Beef
•Hariyali King Prawns •Salmon •Mussels •Monkfish •Crab •Seabass •Trout •Ostrich •Lamb Shank •Beef
All food are Halal
I N D I A N R E S T A U R A N T & L O U N G E
Tel: 029 2034 3705
Tel: 029 2034 4511
Tel: 029 2034 4511
Fully Licensed & Air Conditioned.
I N D I A N C U I S I N E R E - I N V E N T E D
10% Discount for Take Away Meals.