All our food is cooked with rapeseed oil.
Food allergen advice: If you have any food allergies please tell a member of staff before you order.
For prices, please view the pdf menu
MAIN MENU
APPETISERS
ONION BHAJEE
MEAT SAMOSA
VEGETABLE SAMOSA
GARLIC FRIED MUSHROOMS
BOMBAY ALOO CHOP
Bombay spiced crushed potatoes cooked with ground spices and breadcrumb coating.
FISH CHAT
Succulent fillets of smoked mackerel tossed with strips of onions, garlic and crushed potatoes with a hint of chat masala.
CHICKEN TIKKA
PANEER TIKKA MUDHOI
Paneer cooked over a charcoal flame served with natural Welsh honey.
MIXED KEBAB
A combination of chicken tikka, lamb sheek kebab and chicken kebab, served with salad.
SHEEKH KEBAB
CHICKEN CHAT
Diced chicken cooked in our special chat masala, served with salad.
CHICKEN OR LAMB SUKKAÂ
Spicy chicken tikka or lamb, cooked with crushed chillies, coconut and tamarind.
MIXED SHARING PLATTER
Cant pick?! Ideal for 2 people, choose any three of your favourite starters from above.
MOWGLI'S APPETISERS WITH A TWIST
MURGH CHOM CHOM
Marinated chicken stuffed in roasted bell peppers with onion, coriander and accompanied with unleavened bread.
HARRI KEEMA ALOO
Spicy popadom filled with beautifully moist lamb mince cooked with onion, garlic and small pieces of potato served with salad.
KING PRAWN SUKKA
Spicy king prawn cooked with crushed chillies, coconut, turmeric and tamarind.
LAMB CHOPS
Lamb chops marinated in chilli and garlic cooked in the charcoal pit oven.
SPICY CRAB CAKES
Crab meat infused with coconut, crushed chillies, potato and laache.
TANDOORI KING PRAWNS
KING PRAWN BUTTERFLY
King prawns in a breadcrumb coating.
MUUDHOI DUCK
Tender breast of duck simmered in light spices finished with a glaze of honey and lime juice.
SPICY BEEF CHAPLI KEBAB
Beef mince blended with chopped onions, green chillies and fresh coriander.
KING PRAWN PUREE
MOWGLIS CONNOISSEUR’S SELECTION
Can’t pick?! Ideal for 2 people, choose any three of your favoured starters.
MOWGLI'S HOUSE SPECIALITY
LAMB SHANK
Lamb shank marinated overnight with fresh ground spices and coriander, covered with minced lamb, Bombay potatoes and slow cooked slow in the oven.
BUTTER CHICKEN
Chicken morsels simmered in butter, ground coconut and fenugreek leaves.
CHICKEN SAGOR ANA
Tandoori chicken tikka and sheekh kebab prepared with tomato, potato and cinnamon in a bhuna sauce.
BEEF SHATKORA
Delicious chunky pieces of tender beef cooked with onions, garlic, ginger and ground mixed spices, flavoured with Bangladeshi citrus fruit.
HARIYALI BEEF MASALA
Incredibly delicious tender beef cooked with coconut, crushed garlic, ginger and chillies, flavoured with homemade masala.
PERI PERI XACUTTI
Madras hot chicken tikka bhuna with a Portuguese touch.
MURGH ANAROSH
Consists of strips of chicken marinated in chef’s special recipe all stuffed in a melon or pineapple shell.
CHEF'S COLLECTION
CHICKEN KOHLAPURI
Hot and spicy chicken dish, prepared with turmeric, ground coconut, cumin and green chillies.
LAMB HYDERABAD SPECIAL
A Handi cooked tender lamb dish, cooked with ginger and curry leaves, served with Chef’s special sauce and baby potato.
CHICKEN MOHANI
Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured in a rich strawberry sweetness, made thick from ground coconut and cream.
BEEF ROAST KOSHA
Kosha mangsho is an exclusive Bangladeshi dish where beef is slow cooked in spicy gravy, tempered with garlic and ginger paste. A real delicacy.
CHICKEN AMM
Mild chicken cooked in a coconut milk with a sweet mango taste.
MURGH PALONG
Sliced cut chicken breast stuffed with spinach and cheese with a very special aromatic sauce, cooked with lamb minced meat. Also available without lamb, ask for details.
MASALA DUCK BHUNA
Grilled duck caramelised in onion and garlic in a tandoori sauce.
MURGHI MASALA
Pulled marinated grilled chicken cooked with lamb mince, flavoured with homemade masala sauce.
GARLIC CHILLI CHICKEN
Chicken breast marinated with Chef’s special sauce, cooked with fresh green chilli and curry leaves, served with roasted onion and peppers.
BIRYANI DISHES
ALL BIRYANI DISHES SERVED WITH A PLAIN CURRY SAUCE OR PLAIN MASALA SAUCE
CHICKEN TIKKA & PANEER BIRYANI
DHOOM PUKHT BIRYANI
A Hyderabadi speciality – Lamb and aromatic basmati rice cooked together in a sealed pot scented with mint and cinnamon.
PERSIAN CHICKEN BIRYANI
Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.
KING PRAWN BIRYANI
CHICKEN OR LAMB BIRYANI
CHICKEN TIKKA BIRAYNI
MOWGLI’S SPECIAL BIRYANI
House mix of chicken, lamb and king prawn cooked together in basmati rice with cardamom and coriander.
VEGETABLE BIRYANI
SEAFOOD DISHES / SEAFOOD TANDOORI
FISH KALIA
A true Bangladeshi delicacy of melt in the mouth off the bone pan-fried tilapia fish served with bhuna sauce.
KING PRAWN HARI HARI
Trio of king prawn simmered in a bhuna sauce.
SHAGOR JHINGA
King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
MACKEREL LASONI
Off the bone fillet of mackerel, pan-fried and sauteed with caramelised onions, garlic and chilli until golden crisp.
HA RA KI SALMON
Salmon marinated overnight then coated with green and red pepper cooked in a clay oven.
TANDOORI SALMON TIKKA
TANDOORI KING PRAWN
SEA BASS
Off the bone fillet of sea bass sauteed in caramelised garlic and chilli, pan-fried until golden crisp. Accompanied by a medium bhuna sauce.
KING PRAWN KOHLAPURI
Hot and spicy king prawn dish prepared with turmeric, good coconut, cumin and green chillies.
TANDOORI DISHES
CHICKEN TIKKA
CHICKEN SHASHLICK
LAMB CHOPS
Tender lamb chops with roasted red and green peppers with curry leaves, cooked in the clay oven.
TANDOORI GARLIC MURGH
Strips of tandoori chicken fried in onion, garlic, coriander and chillies.
HARIYALI PANEER SHASHLICK
Cubes of chicken tikka, lamb chop and cottage cheese, marinated with onions and green peppers and fresh ground spices.
MOWGLIS MIX GRILL
Consists of chicken tikka, lamb Sheehan kebab,1/4 tandoori chicken and plain naan served with crispy floret salad.
OLD FAVOURITES
CURRY – Chicken or lamb
MADRAS – Chicken or lamb
VINDALOO – Chicken or lamb
BHUNA – Chicken or lamb
KORMA – Chicken or lamb
RHOGAN JOSH – Chicken or lamb
MASALA – Chicken tikka or lamb
PASANDA – Chicken tikka or lamb
KORAHI – Chicken tikka or lamb (Garlic, onions, tomatoes, peppers and coriander in a thick sauce.)
BALTI – Chicken tikka or lamb. (Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices.)
JALFREZi – Chicken tikka or lamb. (Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.)
CHICKEN TIKKA BHUNA – Chicken tikka or lamb
MOWGLI'S DHANSAK & PATHIA SPECIALITIES
Dhansak dishes are cooked in a sweet & sour madras hot sauce, cooked with lentils.
Pathia dishes are cooked in a sweet & sour madras hot sauce.
DHANSAK / PATHIA – Chicken, lamb
DHANSAK / PATHIA – Chicken tikka
DHANSAK / PATHIA – Paneer
DHANSAK / PATHIA – King prawn
VEGETARIAN SIDE DISHES
VEGETARIAN SIDE DISHES (ALSO AVAILABLE AS MAIN DISH)
Smoked aubergine
Saag paneer
Chana masala
Tarka dhaal
Mixed bhajee
Baigan bhajee
Spicy potato
Mushroom bhajee
Aloo gobi
Saag aloo
VEGETARIAN MAIN COURSE
RAJASTHANI MIXED BHAJEE
Dry mixed vegetables cooked with cheese and chat masala finished with green peppers, served with chapatti.
PANEER MAKHANI
Cooked with cottage cheese, stir-fried with onions and garlic.
SAAG PANEER
Cooked with cottage cheese and spinach, stir-fried with onions and garlic.
DESHI SABJI
Mixed vegetables cooked with green and red peppers.
PANEER JALFREZI
VEGETABLE KOFTA JALFREZI
BUTTER PANEER
RICE AND BREADS
PLAIN NAAN
NAAN SELECTION
Choose from garlic, garlic & chilli, peshwari
PARATHA
Choose from plain, honey, aloo, keema
CHAPATHI
CHIPS
BOILED RICE
PILAU RICE
RICE SELECTION
Choose from keema, coconut , spinach, lemon, mushroom or special rice.
MIXED RAITHA
POPADOMS
SPICY POPADOMS
CHUTNEYS
Mint sauce , sweet mango, onion salad, Pink sauce
FOR THE LITTLE ONES
OMELETTE AND CHIPS
NUGGETS AND CHIPS
MUSHROOM OMELETTE AND CHIPS
FRIED CHICKEN AND CHIPS
FOR SPECIAL OCCASIONS
KURZI LAMB
Includes starters, side dish and rice. Recommended for special occasions.
Whole leg of tender lamb marinated in special herbs and spices to entertain on special evenings. (48 hour notice and 25% deposit required.)