WHITCHURCH
RESTAURANT & TAKEAWAY
All our food is cooked with rapeseed oil.
Please note: We regularly review our allergen information, but ingredients and recipes may change. If you have a food allergy or intolerance, please speak to a member of our team before ordering to confirm the latest allergen information.
For prices, please view the pdf menu
MAIN MENU
SMALL PLATES
01 ONION BHAJEE
02 ALOO TIKKA CHOPS
Deliciously spiced potato bites with a golden crispy coating.
03 CHATPATA CHANA
A refreshing mix of chickpeas, onions, tomatoes, coriander and zesty chat spices.
04 VEGETABLE SAMOSA
05 FISH CHAAT
Succulent fillets of mackerel fish tossed with onion garlic and crushed potatoes with a hint of chaat masala.
06 SAMOSA CHAAT
Crushed vegetable samosa topped with yogurt, onion Bombay mix and chaat masala.
07 PANNER TIKKA MODHOI
Panner cooked over charcoal flame dressing with honey.
08 MEAT SAMOSA
09 CHICKEN TIKKA SKEWERS
Juicy grilled chicken tikka served on skewers.
10 MIXED KEBAB
A combination of chicken tikka lamb seekh kebab, chicken kebab.
11 CHICKEN CHAAT 5.50
Diced chicken cooked in our special chaat masala served with salad.
12 LAMB SEEKH KEBAB
13 CHAPLI KEBAB
Spicy minced meat with herbs, aromatic spices, pan-fried and omelette on top.
14 HARI KEEMA ALOO
Spicy poppadom filed with moist lamb mince cooked with onion garlic and small pieces of potato.
15 TANDOORI KING PRAWN
16 KING PRAWN PUREE
17 LAMB CHOPS
Lamb chop marinated in chilli garlic ginger cooked in the charcoal pit oven.
18 TANDOORI PLATER FOR 2
Chicken tikka lamb seekh kebab panner tikka.
SIGNATURE DISHES
19 AKIMBO LAMB NAGA H VH
Tender lamb cooked with spices, herbs and the intense heat of Bangladeshi naga chilli, a powerful kick in every bite.
20 COAL ROAST BEEF MED Hv
A slow cooked dry deeply caramelised beef famous across Bangladesh for its dark colour and intensely roasted spices.
21 LAMB SHANK MED H
Over night marinated with fresh ground spices, a slow cooked lamb shank in a rich aromatic spiced gravy, cooked until tender.
22 BUTTER CHICKEN MI
Chicken morsels simmered in butter, ground coconut and fenugreek leaves.
23 MURGH ANAROSH MI
Consists of strips of chicken, marinated in a house special recipe, all stuffed in a melon or pineapple shell.
24 BEEF HARA MASALA MED H
Incredibly delicious tender beef cooked with coconut, crushed garlic, ginger and chillies, flavoured with home-made masala.
CHEF'S FINEST
25 CHICKEN KOHLAPURI H VH Hot and spicy chicken dish prepared with turmeric, ground coconut, cumin, kebab paste and green chillies.
26 GARLIC KHOSA BEEF H VH
Succulent beef slow cooked in a rich sauce with onion garlic black pepper and authentic spices.
27 LAMB HYDERABDI HARISA MED H OR VH A
Handi cooked tender lamb dish, cooked with ginger, garlic, and ground spices. Coupled with Chef’s special sauce and pieces of potatoes.
28 MANIPURI CHICKEN PALONG H VH
Sliced chicken breast stuffed with spinach and cheese in a Manipuri Kolhapuri sauce.
29 MURGHI MASALA MED H
Pulled marinated grilled chicken cooked with lamb mince and homemade masala sauce.
30 GARLIC CHILLI CHICKEN H VH
Chicken breast marinated with chef’s special sauce cooked with fresh green chilli and curry leaves served with roasted onion and peppers.
BIRYANI DISHES
ALL BIRYANI DISHES SERVED WITH A PLAIN CURRY SAUCE OR PLAIN MASALA SAUCE
31 ZAFRAN BIRYANI
Fragrant Persian inspired chicken tossed with roasted cashew nuts and pineapple.
32 CHICKEN TIKKA BIRYANI
33 CHICKEN BIRYANI
34 LAMB BIRYANI
35 VEGETABLE BIRYANIÂ
36 KING PRAWN BIRYANI
37 ELITE BIRYANI
House mix of chicken, lamb, king prawn cooked together with basmati rice.
SEAFOOD DISHES / SEAFOOD TANDOORI
38 FISH KALIA
A true Bangladeshi delicacy of melt in the mouth, off the bone pan-fried tilapia fish served with bhuna sauce.
39 KING PRAWN HARI HARI MED H
Trio of king prawn simmered in a rich sauce.
40 KING PRWAN KOHLAPURI H VH
41 SHAGOR JHINGA MED HÂ
King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
42 TANDOORI KING PRAWN 43 TANDOORI SALMON TIKKA
TANDOORI DISHES
44 BUTTER CHICKEN SKEWERS
Grilled chicken skewers glazed with a rich buttery sauce and mild spices.
45 CHICKEN TIKKA
46 CHICKEN SHASLICK
47 LAMB CHOPSÂ
48 TANDOORI GARLIC MURGH
Strips of tandoori chicken fried in onion, garlic, ginger, coriander and green chillies.
49 MIX GRILLÂ
Consists of chicken tikka lamb seekh kebab, ¼ tandoori chicken and plain naan served with salad.
OLD FAVOURITES
50 CHICKEN
Curry / Madras / Vindaloo / Bhuna / Korma
51 LAMB
Curry / Madras / Vindaloo / Bhuna / Korma
52 CHIKEN / LAMB ROGAN JOSH
53 CHICKEN TIKKA MASALA 54 CHICKEN TIKKA
Balti / Jalfrezi / Karahi / Pasanda / Bhuna
55 LAMB
Balti / Jalfrezi / Karahi / Pasanda
56 DHANSAK / PATHIA
Chicken / Lamb / Chicken Tikka / Paneer
VEGETARIAN SIDE DISHES
VEGETARIAN SIDE DISHES (ALSO AVAILABLE AS MAIN DISH)
57 Smoked Aubergine
58 Saag Aloo
59 Aloo Gobi
60 Bombay Aloo
61 Mushroom Bhajee
62 Tarka Dhaal
63 Chana Masala
VEGETARIAN MAIN COURSE
64 CHANA RASOI
Mild creamy chickpea, spinach and coconut.
65 RAJASTHANI BHAJEE
Dry mixed vegetables cooked with cheese and chaat masala served with chapatti.
66 PANNER MAKHANI
Cooked with cottage cheese, stir-fried with onions and garlic.
67 SAAG PANEER
Cooked with cottage cheese and spinach, stir-fried with onions and garlic.
68 BUTTER PANEER
69 VEG KOFTA JALFREZI HÂ
70 PANEER JALFREZI H
FOR THE LITTLE ONES
71 OMELETTE AND CHIPS
72 NUGGETS AND CHIPS
73 MUSHROOM OMELETTE AND CHIPS
RICE AND BREADS
74 PLAIN NAAN
75 GARLIC NAAN
76 KEEMA NAAN
77 PESHWARI NAAN
78 GARLIC AND CHILLI NAAN
79 PLAIN / HONEY PARATHA
80 CHAPATHI
81 RICE
82 PILAU RICE
83 COCONUT RICE
84 MUSHROOM RICE
85 KEEMA RICE / GOLDEN FRIED RICE
86 CHIPS
87 MASALA CHIPS
88 MIXED RAITHA
89 POPADOMS / SPICY POPADOMS
90 CHUTNEYS TRAY
91 CHUTNEY POTÂ
Mint Sauce
Pink Sauce
Sweet Mango
Mixed Pickle
FOR SPECIAL OCCASIONS
92 KURZI LAMB
Includes starters, side dish and rice. Recommended for special occasions.
Whole leg of tender lamb marinated in special herbs and spices to entertain on special evenings. (48 hour notice and 25% deposit required.)
APPETISERS
ONION BHAJEE
MEAT SAMOSA
VEGETABLE SAMOSA
GARLIC FRIED MUSHROOMS
BOMBAY ALOO CHOP
Bombay spiced crushed potatoes cooked with ground spices and breadcrumb coating.
FISH CHAT
Succulent fillets of smoked mackerel tossed with strips of onions, garlic and crushed potatoes with a hint of chat masala.
CHICKEN TIKKA
PANEER TIKKA MUDHOI
Paneer cooked over a charcoal flame served with natural Welsh honey.
MIXED KEBAB
A combination of chicken tikka, lamb sheek kebab and chicken kebab, served with salad.
SHEEKH KEBAB
CHICKEN CHAT
Diced chicken cooked in our special chat masala, served with salad.
CHICKEN OR LAMB SUKKAÂ
Spicy chicken tikka or lamb, cooked with crushed chillies, coconut and tamarind.
MIXED SHARING PLATTER
Cant pick?! Ideal for 2 people, choose any three of your favourite starters from above.
MOWGLI'S APPETISERS WITH A TWIST
MURGH CHOM CHOM
Marinated chicken stuffed in roasted bell peppers with onion, coriander and accompanied with unleavened bread.
HARRI KEEMA ALOO
Spicy popadom filled with beautifully moist lamb mince cooked with onion, garlic and small pieces of potato served with salad.
KING PRAWN SUKKA
Spicy king prawn cooked with crushed chillies, coconut, turmeric and tamarind.
LAMB CHOPS
Lamb chops marinated in chilli and garlic cooked in the charcoal pit oven.
SPICY CRAB CAKES
Crab meat infused with coconut, crushed chillies, potato and laache.
TANDOORI KING PRAWNS
KING PRAWN BUTTERFLY
King prawns in a breadcrumb coating.
MUUDHOI DUCK
Tender breast of duck simmered in light spices finished with a glaze of honey and lime juice.
SPICY BEEF CHAPLI KEBAB
Beef mince blended with chopped onions, green chillies and fresh coriander.
KING PRAWN PUREE
MOWGLIS CONNOISSEUR’S SELECTION
Can’t pick?! Ideal for 2 people, choose any three of your favoured starters.
MOWGLI'S HOUSE SPECIALITY
LAMB SHANK
Lamb shank marinated overnight with fresh ground spices and coriander, covered with minced lamb, Bombay potatoes and slow cooked slow in the oven.
BUTTER CHICKEN
Chicken morsels simmered in butter, ground coconut and fenugreek leaves.
CHICKEN SAGOR ANA
Tandoori chicken tikka and sheekh kebab prepared with tomato, potato and cinnamon in a bhuna sauce.
BEEF SHATKORA
Delicious chunky pieces of tender beef cooked with onions, garlic, ginger and ground mixed spices, flavoured with Bangladeshi citrus fruit.
HARIYALI BEEF MASALA
Incredibly delicious tender beef cooked with coconut, crushed garlic, ginger and chillies, flavoured with homemade masala.
PERI PERI XACUTTI
Madras hot chicken tikka bhuna with a Portuguese touch.
MURGH ANAROSH
Consists of strips of chicken marinated in chef’s special recipe all stuffed in a melon or pineapple shell.
CHEF'S COLLECTION
CHICKEN KOHLAPURI
Hot and spicy chicken dish, prepared with turmeric, ground coconut, cumin and green chillies.
LAMB HYDERABAD SPECIAL
A Handi cooked tender lamb dish, cooked with ginger and curry leaves, served with Chef’s special sauce and baby potato.
CHICKEN MOHANI
Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured in a rich strawberry sweetness, made thick from ground coconut and cream.
BEEF ROAST KOSHA
Kosha mangsho is an exclusive Bangladeshi dish where beef is slow cooked in spicy gravy, tempered with garlic and ginger paste. A real delicacy.
CHICKEN AMM
Mild chicken cooked in a coconut milk with a sweet mango taste.
MURGH PALONG
Sliced cut chicken breast stuffed with spinach and cheese with a very special aromatic sauce, cooked with lamb minced meat. Also available without lamb, ask for details.
MASALA DUCK BHUNA
Grilled duck caramelised in onion and garlic in a tandoori sauce.
MURGHI MASALA
Pulled marinated grilled chicken cooked with lamb mince, flavoured with homemade masala sauce.
GARLIC CHILLI CHICKEN
Chicken breast marinated with Chef’s special sauce, cooked with fresh green chilli and curry leaves, served with roasted onion and peppers.
BIRYANI DISHES
ALL BIRYANI DISHES SERVED WITH A PLAIN CURRY SAUCE OR PLAIN MASALA SAUCE
CHICKEN TIKKA & PANEER BIRYANI
DHOOM PUKHT BIRYANI
A Hyderabadi speciality – Lamb and aromatic basmati rice cooked together in a sealed pot scented with mint and cinnamon.
PERSIAN CHICKEN BIRYANI
Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.
KING PRAWN BIRYANI
CHICKEN OR LAMB BIRYANI
CHICKEN TIKKA BIRAYNI
MOWGLI’S SPECIAL BIRYANI
House mix of chicken, lamb and king prawn cooked together in basmati rice with cardamom and coriander.
VEGETABLE BIRYANI
SEAFOOD DISHES / SEAFOOD TANDOORI
FISH KALIA
A true Bangladeshi delicacy of melt in the mouth off the bone pan-fried tilapia fish served with bhuna sauce.
KING PRAWN HARI HARI
Trio of king prawn simmered in a bhuna sauce.
SHAGOR JHINGA
King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
MACKEREL LASONI
Off the bone fillet of mackerel, pan-fried and sauteed with caramelised onions, garlic and chilli until golden crisp.
HA RA KI SALMON
Salmon marinated overnight then coated with green and red pepper cooked in a clay oven.
TANDOORI SALMON TIKKA
TANDOORI KING PRAWN
SEA BASS
Off the bone fillet of sea bass sauteed in caramelised garlic and chilli, pan-fried until golden crisp. Accompanied by a medium bhuna sauce.
KING PRAWN KOHLAPURI
Hot and spicy king prawn dish prepared with turmeric, good coconut, cumin and green chillies.
TANDOORI DISHES
CHICKEN TIKKA
CHICKEN SHASHLICK
LAMB CHOPS
Tender lamb chops with roasted red and green peppers with curry leaves, cooked in the clay oven.
TANDOORI GARLIC MURGH
Strips of tandoori chicken fried in onion, garlic, coriander and chillies.
HARIYALI PANEER SHASHLICK
Cubes of chicken tikka, lamb chop and cottage cheese, marinated with onions and green peppers and fresh ground spices.
MOWGLIS MIX GRILL
Consists of chicken tikka, lamb Sheehan kebab,1/4 tandoori chicken and plain naan served with crispy floret salad.
OLD FAVOURITES
CURRY – Chicken or lamb
MADRAS – Chicken or lamb
VINDALOO – Chicken or lamb
BHUNA – Chicken or lamb
KORMA – Chicken or lamb
RHOGAN JOSH – Chicken or lamb
MASALA – Chicken tikka or lamb
PASANDA – Chicken tikka or lamb
KORAHI – Chicken tikka or lamb (Garlic, onions, tomatoes, peppers and coriander in a thick sauce.)
BALTI – Chicken tikka or lamb. (Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices.)
JALFREZi – Chicken tikka or lamb. (Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.)
CHICKEN TIKKA BHUNA – Chicken tikka or lamb
MOWGLI'S DHANSAK & PATHIA SPECIALITIES
Dhansak dishes are cooked in a sweet & sour madras hot sauce, cooked with lentils.
Pathia dishes are cooked in a sweet & sour madras hot sauce.
DHANSAK / PATHIA – Chicken, lamb
DHANSAK / PATHIA – Chicken tikka
DHANSAK / PATHIA – Paneer
DHANSAK / PATHIA – King prawn
VEGETARIAN SIDE DISHES
VEGETARIAN SIDE DISHES (ALSO AVAILABLE AS MAIN DISH)
Smoked aubergine
Saag paneer
Chana masala
Tarka dhaal
Mixed bhajee
Baigan bhajee
Spicy potato
Mushroom bhajee
Aloo gobi
Saag aloo
VEGETARIAN MAIN COURSE
RAJASTHANI MIXED BHAJEE
Dry mixed vegetables cooked with cheese and chat masala finished with green peppers, served with chapatti.
PANEER MAKHANI
Cooked with cottage cheese, stir-fried with onions and garlic.
SAAG PANEER
Cooked with cottage cheese and spinach, stir-fried with onions and garlic.
DESHI SABJI
Mixed vegetables cooked with green and red peppers.
PANEER JALFREZI
VEGETABLE KOFTA JALFREZI
BUTTER PANEER
RICE AND BREADS
PLAIN NAAN
NAAN SELECTION
Choose from garlic, garlic & chilli, peshwari
PARATHA
Choose from plain, honey, aloo, keema
CHAPATHI
CHIPS
BOILED RICE
PILAU RICE
RICE SELECTION
Choose from keema, coconut , spinach, lemon, mushroom or special rice.
MIXED RAITHA
POPADOMS
SPICY POPADOMS
CHUTNEYS
Mint sauce , sweet mango, onion salad, Pink sauce
FOR THE LITTLE ONES
OMELETTE AND CHIPS
NUGGETS AND CHIPS
MUSHROOM OMELETTE AND CHIPS
FRIED CHICKEN AND CHIPS
FOR SPECIAL OCCASIONS
KURZI LAMB
Includes starters, side dish and rice. Recommended for special occasions.
Whole leg of tender lamb marinated in special herbs and spices to entertain on special evenings. (48 hour notice and 25% deposit required.)